About
Oh Artichoke!
partners with independent businesses in the food and beverage industry on growth campaigns that inspire appetites and bring people to the table through evocative visual storytelling.
The Oh Artichoke! Approach
As growth marketers and content specialists for the food and beverage industry, we breathe life into that which nourishes life. With us, your culinary creations are transformed and amplified into a visual feast for the world.
Where most marketers idolize the awareness to conversion funnel, our unique recipe for success harnesses the power of dynamic and unexpected pairings: the evocative with the strategic, the sensorial with the technical, and the memorable with the measurable.
At Oh Artichoke! you’ll find much more than formulaic tacticians: We’re bona fide food-lovers offering creative strategy with a poetic heart.
Ian Jagel
// Creative Director //
Ian leverages over twenty years of creative production experience across two continents to lead teams through creative production initiatives that are both strategically sound and creatively compelling. A multimedia creator in his own right with a background in live performance production, Ian partners with brands to steward the creative production process from concept through execution (and on to evaluation). Cross-functionally collaborating with internal and external stakeholders and ensuring that every project tells a meaningful story, Ian emphasizes that all projects inspire real-world action and deliver on intended impact. He thrives at the intersection of vision and execution, always grounded in a commitment to impact, growth, and the people he serves.
In his spare time, you can find Ian playing with his young son in the woods, building a Scandinavian-inspired cabin with his brothers and enjoying Japanese textiles with his wife.
Lara Dorsett
// Accounts Director //
Lara received her BFA from the School of the Art Institute of Chicago in Fine Art Photography. In the pursuit of ever more elaborate and evocative narrative image-making, she decided to pursue filmmaking, receiving an MFA from Seattle Film Institute in Filmmaking and Producing in 2019. Her love of texture, form and movement is evident in both her still and moving image works.
Anima Ex Culina
